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Day: January 1, 2026

Farm to Table: The Real Impact of Local Food Systems

January 1, 2026 by Natalie Ross

We visit the supermarket without much thought about the journey that our food has taken. We grab an apple, spinach, or milk, thinking it was just there. This apple may have traveled hundreds of miles and sat in cold storage for several months before reaching the shelf. This disconnect between the consumer and their food source has serious … Read more

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